Kitchen Exhaust Cleaning
Kitchen Exhaust Cleaning in Malaysia
Restaurants and cafes operate almost every day, an indicator of high volume of cooking. Kitchen exhaust cleaning prevents grease clogging that can activate fire risk and unhygienic kitchen. When you keep your commercial kitchen in an orderly, clean and safe manner, customers and employees know that you mean business! F&B establishments should emphasize the quality of meals and the safety of both their kitchen staff and customers.
Elements that build up in your
Commercial Kitchen Exhaust System
Dangers of a Clogged Kitchen Exhaust System
Indicators that Cleaning is due for Commercial Kitchens
How We Do
01 Pre inspection
To understand the system, issues and recommendations are given to clients to avoid unnecessary cost and work.
Conduct pre visual and inspection of the kitchen exhaust system utilizing manual photographic inspection.
02 Manpower arrangements
To suit the recommendations and job as inspected.
03 Commencement 0f work
Seal & cover all degreasing areas with plastic cover and canvas.
Kitchen Hood: To chemically clean & degrease exhaust hood, drainage pans both interior & exterior in accordance with NFPA Standards (Rule 96) and/or IKECA Standards with EPA approved chemical.
Kitchen Filters, Racks and Stainless Steel: To chemically clean & degrease stainless steel, filters and racks in accordance.
Exhaust Fan: To chemically clean and degrease exhaust fan & housing internally of all accumulated grease.
Kitchen Ducting Cleaning: Wear full PPE and Safety Harness for work on the rooftop. To chemically clean & degrease all existing vertical and horizontal ductworks.
How Do We Do
Frequently Asked Questions
Grease, fats, and oil can accumulate and become a build-up that is attached to the kitchen filters, duct, and exhaust fan. The build-up will then cause a decrease in performance of the entire system. When the exhaust fan lowers in suction, the grease, fats, oil that accumulate in the duct will probably melt down and fall into the food that you cooked, and the food odour will linger in the area or most probably in the entire facilities.
Hygiene. That is the main point of having kitchen exhaust cleaning in the first place. Especially in food and beverages industries, hygiene is crucial to be addressed, as hygiene also equals health related for individuals.
WHEN TO CLEAN YOUR KITCHEN EXHAUST SYSTEM? | ||||
Kitchen Usage | Up to 6 Hours | 6-12 Hours | 12-16 Hours | 16+ Hours |
Low | Every 12 Months | Every 12 Months | Every 6 Months | Every 6 Months |
Medium | Every 12 Months | Every 6 Months | Every 4 Months | Every 4 Months |
High | Every 6 Months | Every 3 Months | Every 3 Months | Every 2 Months |
Yes. When kitchen exhaust system performance is being maintained, it will allow the system performance to operate at its optimal efficiency. Thus, it will less probably reduce any troubleshooting or problems that will require much cost utilization.
