Kitchen Exhaust Cleaning

Kitchen Exhaust Cleaning in Malaysia

Restaurants Exhaust Cleaning

Restaurants and cafes operate almost every day, an indicator of high volume of cooking. Kitchen exhaust cleaning prevents grease clogging that can activate fire risk and unhygienic kitchen. When you keep your commercial kitchen in an orderly, clean and safe manner, customers and employees know that you mean business! F&B establishments should emphasize the quality of meals and the safety of both their kitchen staff and customers.

Elements that build up in your
Commercial Kitchen Exhaust System

Facts and Grease
Oily Deposits
Hazardous Chemicals

Dangers of a Clogged Kitchen Exhaust System

Kitchen Exhaust System

Indicators that Cleaning is due for Commercial Kitchens

Commercial Kitchens

How We Do

01   Pre inspection

Pre Inspection

To understand the system, issues and recommendations are given to clients to avoid unnecessary cost and work.

Conduct pre visual and inspection of the kitchen exhaust system utilizing manual photographic inspection.

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02   Manpower arrangements

Manpower Arrangements

To suit the recommendations and job as inspected.

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03   Commencement 0f work

Commencement of work

Seal & cover all degreasing areas with plastic cover and canvas.

Kitchen Hood: To chemically clean & degrease exhaust hood, drainage pans both interior & exterior in accordance with NFPA Standards (Rule 96) and/or IKECA Standards with EPA approved chemical.

Kitchen Filters, Racks and Stainless Steel: To chemically clean & degrease stainless steel, filters and racks in accordance.

Exhaust Fan: To chemically clean and degrease exhaust fan & housing internally of all accumulated grease.

Kitchen Ducting Cleaning: Wear full PPE and Safety Harness for work on the rooftop. To chemically clean & degrease all existing vertical and horizontal ductworks.

Volume of Cooking
According to the IKECA, these are the guidelines and standards that your commercial kitchen should follow.
Commericial Kitchen Cleaning

How Do We Do

Frequently Asked Questions

Grease, fats, and oil can accumulate and become a build-up that is attached to the kitchen filters, duct, and exhaust fan. The build-up will then cause a decrease in performance of the entire system. When the exhaust fan lowers in suction, the grease, fats, oil that accumulate in the duct will probably melt down and fall into the food that you cooked, and the food odour will linger in the area or most probably in the entire facilities. 

Hygiene. That is the main point of having kitchen exhaust cleaning in the first place. Especially in food and beverages industries, hygiene is crucial to be addressed, as hygiene also equals health related for individuals. 


Kitchen Usage

Up to 6 Hours

6-12 Hours

12-16 Hours

16+ Hours


Every 12 Months

Every 12 Months

Every 6 Months

Every 6 Months


Every 12 Months

Every 6 Months

Every 4 Months

Every 4 Months


Every 6 Months

Every 3 Months

Every 3 Months

Every 2 Months

Yes. When kitchen exhaust system performance is being maintained, it will allow the system performance to operate at its optimal efficiency. Thus, it will less probably reduce any troubleshooting or problems that will require much cost utilization.   


We look forward to hearing from you. Let us work together.