A food processing facility is a commercial venture that processes, packages and stores food intended for human consumption. There are stringent rules and conditions for food processing facilities to follow. They help regulate the handling and processing conditions of manufacturing food. As such, the requirement controls usually consist of temperature, humidity and the presence of particles in the air which influence the quality of manufactured food. This allows harmful bacteria to proliferate, thus deteriorating the facility and machinery. A facility which is supposed to have processes with very meticulous hygienic and disinfection conditions are therefore not met, thus violating those requirements and putting food for human consumption at risk. IAQ Facility Services understands the elements that require control to optimize the indoor environmental quality of your food processing establishments.